Baked Salmon with Garlic and Dijon

Baked Salmon with Garlic and Dijon

Baked Salmon with Garlic and Dijon

Baked salmon with garlic and dijon is juicy, flaky and flavorful. An easy, excellent 20-minute salmon recipe. Learn how to bake perfect salmon every time! Seafood Boil | Seafood Dishes | Seafood | Seafood Recipes | Seafood Soup | Seafood Pasta

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 1/2 lb salmon filet
2 Tbsp fresh parsley chopped
2 Tbsp light olive oil not extra virgin
2 Tbsp fresh lemon juice
3 garlic cloves pressed
Check below.

Instructions:

Step 1. Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.

Step 2, In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.

After that, Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.

Complete Ingredients and Instructions: https://natashaskitchen.com/baked-salmon-with-garlic-and-dijon/

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