Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make and ready in only a few minutes! Seafood Dishes, Seafood Soup, Seafood Recipes, Seafood Boil, Seafood Pasta, Seafood
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 5 tbsp fresh lemon juice 5 tbsp Private Reserve extra virgin olive oil 2 tbsp melted butter 1/3 cup all-purpose flour 1 tsp ground coriander And many more.
Instructions:
Step one. Preheat oven to 400 degrees F.
And then, Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside
Step 03, In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture.
Thanks to: https://dinnerthendessert.com/beer-battered-fish/
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