Bok Choy Chicken Garlic (Flu-Fighter) Soup

Bok Choy Chicken Garlic (Flu-Fighter) Soup

Bok Choy Chicken Garlic (Flu-Fighter) Soup

This Bok Choy Chicken Garlic Soup is my go to soup for whenever I’m feeling run down. Made with chicken, bok choy, garlic and ginger your sure to feel better after slurping this one. Mushroom Risotto, Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom, Mushroom Soup

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
8 cups Organic Chicken Stock, unsalted
3 large breasts Rotisserie chicken or 3 large Chicken Breasts
1 tbsp Virgin Olive oil
1 tbsp Soya sauce, low sodium
5 cloves Garlic
Check below.

Instructions:

First of all. Start by slicing your mushrooms and chopping the baby bok choy into bite size pieces.

Step 2, Next chop your onion, crush your garlic and peel and finely chop your your ginger root into tiny pieces.

Next, If you are using chicken breasts: dice them into bite size pieces and set aside.

Complete Ingredients and Instructions: https://canadiancookingadventures.com/recipe/bok-choy-chicken-garlic-soup-flu-fighter/

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