Cajun Shrimp Pasta with a spicy and rich cream sauce is a quick and easy dinner recipe with just the right amount of kick! Pasta Dishes, Pasta Salad Recipes, Pasta Sauce, Pasta, Pasta Recipes, Pasta Salad
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Yield: 2 Servings
Ingredients: 1 zucchini sliced 1 teaspoon olive oil 1 lb chicken breast , uncooked, sliced 1/4 cup basil pesto 8 oz spaghetti , uncooked (use gluten free spaghetti, for gluten free version) And so on.
Instructions:
First of all. Heat 1 tablespoon olive oil in a large skillet on medium-high heat until hot. Add sliced zucchini, sprinkle with salt, and cook, on medium-high heat, for about 5 minutes, flipping once, until the zucchini is soft and slightly browned. Remove zucchini from the skillet.
After it, To the same skillet, add one teaspoon of olive oil and sliced chicken breast. Sprinkle the chicken with salt and cook on medium heat for about 5-7 minutes, flipping chicken slices a couple of times, until the chicken is cooked through and no longer pink in the center. Remove from heat, and stir in 1/4 cup of basil pesto with the chicken slices.
And then, In a large pot, bring water to boil, add spaghetti, and cook until al dente, according to the package instructions. Drain pasta.
Complete Ingredients and Instructions: https://selfproclaimedfoodie.com/cajun-shrimp-pasta/
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