Think of this as healthier (and cheaper!) Chipotle bowls that you can have all week long. Save time and calories here!!! Meal Prep Recipes Easy | Meal Prep Recipes For the Week | Meal Prep | Meal Prep Recipes | Meal Prep Clean Eating | Meal Prep For The Week
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Yield: 2 Servings
Ingredients: 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon onion powder 1/4 teaspoon paprika 1 (15-ounce) can black beans, drained and rinsed And so on.
Instructions:
Step 1. To make the chipotle cream sauce, whisk together Greek yogurt, chipotle pepper, garlic and lime juice; set aside.
After that, In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
Step three, Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground chicken, chili powder, garlic powder, cumin, oregano, onion powder and paprika; season with salt and pepper, to taste.
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