Chicken Fajita Meal Prep Bowls are served with cauliflower mash to create a complete low-carb lunch for the whole week. It’s also whole30, paleo and gluten-free! Meal Prep | Meal Prep For The Week | Meal Prep Recipes Easy | Meal Prep Recipes For the Week | Meal Prep Recipes | Meal Prep Clean Eating
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Cook time:
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Yield: 2 Servings
Ingredients: 2 cups pineapple tidbits* ($0.50) 15 oz. can black beans, well rinsed ($0.89) 1/3 cup finely diced red onion ($0.16) 1/2 cup coarsely chopped cilantro ($0.17) 1 lime ($0.75) etc.
Instructions:
First step, First, make the fajita seasoning by mixing all the ingredients from the fajita seasoning recipe in a small bowl. Set aside.
Step 02, In a large bowl, add the chicken strips and half of the fajita seasoning. Mix well and set aside for about 15 minutes.
Step 3, In a large skillet, heat olive oil over medium high heat. Add garlic and cook for 30 seconds. Add the chicken and cook for 10-15 minutes or until the chicken is cooked through. Set aside.
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