Chickpea Salad loaded with crisp cucumbers, juicy tomatoes, creamy avocado, feta cheese and chickpeas or garbanzo beans. Fresh, healthy and protein packed! Salad, Salad Ideas, Salad Recipes Healthy, Salad Recipes, Salad Dressing Recipes , Salad Recipes for Dinner
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Cook time:
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Yield: 2 Servings
Ingredients: 1 cup English cucumber, diced 1/2 cup red onion, thinly sliced 1/3 cup kalamata olives, sliced in half 1/4 cup feta cheese 1/4 cup parsley, chopped And so on.
Instructions:
First of all. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.
After that, In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.
And then, In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.
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