Tender Juicy Cilantro Lime Chicken made with a quick marinade then grilled to lock in all the flavors. This paleo chicken recipe is topped with a fresh zesty Avocado Salsa – a healthy, easy, 30 minute meal you’ll love. Paleo Breakfast | Paleo Snacks | Paleo | Paleo Diet | Paleo Recipes Dinner | Paleo Recipes
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Yield: 2 Servings
Ingredients: 1 lb chicken cutlets 1/2 tsp salt 1/4 tsp black pepper (omit for AIP) 1/4 cup arrowroot starch 3 cloves garlic, minced And many more.
Instructions:
Step one. Using a large deep pan, heat 3 tbsp of oil on medium heat.
Next, Add the salt and pepper to the chicken cutlets on both sides and dredge in arrowroot starch until fully coated.
After that, Drop the chicken cutlets into the hot oil and cook for about 4-5 minutes on each side, or until crispy and internal temperature reads 165 F. Set the chicken aside.
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