Creamy bacon brussel sprouts in cauliflower cream sauce! This dish is outstanding all on it’s own or can be paired with another side of greens. It’s a family favorite! Gluten free, dairy free, paleo, and whole30. Side Dishes Easy | Side Dishes For Steak | Side Dishes for BBQ | Side Dishes For Chicken | Side Dish | Side Dishes
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Cook time:
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Yield: 2 Servings
Ingredients: 6-7 medium russet potatoes - cleaned & cut into fry size pieces 2 tbsp olive oil 1/2 cup shredded parmesan cheese 1-2 tbsp granulated garlic 1-2 tsp table salt or fine Kosher salt etc.
Instructions:
Step number one. Preheat oven to 450 degrees
Step two, Line large baking sheet with foil & spray lightly with cooking spray
Next step is, Toss all ingredients together in a large bowl
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