A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around! Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto
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Yield: 2 Servings
Ingredients: 2 tablespoons butter 1 pound mushrooms, sliced 1 tablespoon butter 1 onion, diced 2 carrots, diced And so on.
Instructions:
First of all. Melt the butter in a pan over medium-high heat, add the mushrooms and onion and cook until the mushrooms have released their liquids and the liquid has evaporated, about 10-15 minutes, before setting aside.
Next step is, Melt the butter in the pan, add the onions, carrots and celery and cook until tender, about 8-10 minutes.
Step 03, Mix in the garlic and thyme and cook until fragrant, about a minute.
Original Article: https://eat.lou-chen.com/2019/06/creamy-mushroom-chicken-and-wild-rice.html
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