Detox Kale Salad Salad Ideas, Salad Recipes Healthy, Salad Recipes for Dinner, Salad, Salad Recipes, Salad Dressing Recipes
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 cup English cucumber, diced 1/2 cup red onion, thinly sliced 1/3 cup kalamata olives, sliced in half 1/4 cup feta cheese 1/4 cup parsley, chopped etc.
Instructions:
Step number 1. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.
Next step is, In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.
Step three, In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.
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