Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole. Stew Beef Recipes, Stew Chicken Recipe, Stew Beef, Stew, Stew Recipes, Stew Meat Recipes Crock pot
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Yield: 2 Servings
Ingredients: 3 tablespoons olive oil 1 large yellow onion, chopped 1 cup shredded carrots 2 stalks celery, diced 1 tbsp. all-purpose flour etc.
Instructions:
Step 1. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
Step 2, Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes.
Step 03, Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.
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