These homemade pizza rolls are delicious and simple to make in your air fryer or deep fryer. Cheesy, with pepperoni in a crispy egg roll wrapper -- you can't go wrong. Perfect for game day, parties, and potlucks, they are sure to be hit among both kids and adults. Pizza Recipes, Pizza, Pizza Dough, Pizza Dough Recipes, Pizza Oven Outdoor, Pizza Sauce
Step 1. In a large bowl, combine yeast, warm water, olive oil, and honey. Mix with a spoon, then let sit for 10 minutes, until foamy. Add in 2 1/2 cups flour and 1 teaspoon salt, stir well until the dough starts to come together, but is still a little sticky. Using your hands, form the dough into a ball and add in the remaining 1/2 cup of flour. Knead the dough on a floured surface for a few minutes.
After it, Rub the same bowl with a little bit of olive oil and place the dough inside the bowl, turning to coat all sides with the oil. Cover the bowl with a towel and let sit in a warm place for 1- 1 1/2 hours to rise.
And now, Preheat the oven to 450 degrees F, or if you're using a pizza stone, preheat to 500 degrees F.
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