This Easy Stuffing Recipe will complete just about any meal! Celery, onions, and butter are tossed with dried bread cubes, then topped with broth and baked until hot and golden. Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Cakes, Thanksgiving Bread, Thanksgiving Day
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Yield: 2 Servings
Ingredients: 3 cups UNCOOKED elbow macaroni pasta 2 cups sharp cheddar cheese shredded 1 cup colby cheese shredded 3 tbsp butter 2 & 3/4 cup half & half Check below.
Instructions:
First of all. Combine the half & half with the cheddar cheese soup, and mix until it's nice and smooth.
Step two, Next, sprinkle in the paprika and black pepper, and mix.
Next, Pour the elbow macaroni and cheese into the crock pot, half of the shredded cheddar & colby, the cut butter, and half & half/ cheddar soup mixture.
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