Garlic Butter Mushroom Pork Chops Recipe

Garlic Butter Mushroom Pork Chops Recipe

Garlic Butter Mushroom Pork Chops Recipe

Tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor! Pork Chop, Pork Chop Recipes, Pork Chops, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chops in the oven, Pork Chop and rice

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
6 boneless pork loin chops about 1" thick
salt and pepper
1 tablespoon olive oil
1 cup pineapple juice (from can of titbits)
1/4 cup barbecue sauce
Check below.

Instructions:

Step number 1. Season pork chops on both sides with salt and pepper.

Step 2, Mix the pineapple juice, barbecue sauce, brown sugar, sea salt, ginger, garlic powder and minced onions together until blended. Set aside.

Next step is, Heat a large cast iron skillet over medium-high heat. Add olive oil and pork chops, and cook for about 2 minutes per side, or until golden brown.

Source: https://www.foodrestock.com/2019/04/garlic-butter-mushroom-pork-chops-recipe.html

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