Garlic Herb Roasted Potatoes Carrots and Green Beans

Garlic Herb Roasted Potatoes Carrots and Green Beans

Garlic Herb Roasted Potatoes Carrots and Green Beans

Perfect Roasted Potatoes Carrots and Green Beans! This simple veggie blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to deliciousness. It’s an excellent go-to side dish that pairs well with just about anything! Thanksgiving Cakes, Thanksgiving Bread, Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Day, Thanksgiving Recipes Traditional

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 package Hawaiian Sweet Rolls (12 count)
2 cups diced turkey
1 cup cranberry sauce or relish
1 tsp. chopped thyme leaves
1 tsp. chopped rosemary
Check below.

Instructions:

First step, Preheat oven to 375° and line a large baking sheet with parchment paper. Cut brie into 1” cubes.

And now, Slice each biscuit in half to create two thin rounds. Dollop a small spoonful of cranberry sauce onto each round and top with a piece of brie. Bring up edges of dough and pinch to seal. Place seam side-down on prepared baking sheet.

And now, Starting with the short side, roll up each rectangle. Pinch edges to seal, then cut each roll into 4 slices and place cut side up in baking dish.

Thanks to: https://www.cookingclassy.com/garlic-herb-roasted-potatoes-carrots-and-green-beans/

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