Tender and juicy steak bites cooked in a fragrant garlic butter sauce. Meal Prep For The Week, Meal Prep Recipes, Meal Prep Clean Eating, Meal Prep Recipes Easy, Meal Prep Recipes For the Week, Meal Prep
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Yield: 2 Servings
Ingredients: 2 lbs sirloin steak cut into small 1'' cubes 1 tablespoon oil of choice 2 tablespoons butter 3-4 garlic cloves minced or crushed salt and pepper to taste And many more.
Instructions:
First. Heat oil in a large heavy-duty skillet or cast iron pan for at least 1 minute. Generously season the steak with salt and pepper. Place the steak in the pan in a single layer without overcrowding the pan (work in batches if needed). Cook for 2 minutes per side or until seared and dark brown.
After it, Remove the steak from the pan and add the butter and garlic to the pan. Stir for 30 seconds or until the garlic is light brown. Turn off heat and return the steak to the pan. Stir until the steak is fully coated with the butter garlic mixture.
Next step is, Serve with warm mashed sweet potatoes, grilled or steamed veggies, rice, or a salad.
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