Greek Orzo Pasta Salad

Greek Orzo Pasta Salad

Greek Orzo Pasta Salad

Greek orzo pasta salad with delicious vegetables and marinated in a lemony oregano vinaigrette. Perfect for a cookout or to enjoy meal prepped throughout the week! Salad Dressing Recipes , Salad Recipes for Dinner, Salad, Salad Ideas, Salad Recipes Healthy, Salad Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 cup English cucumber, diced
1/2 cup red onion, thinly sliced
1/3 cup kalamata olives, sliced in half
1/4 cup feta cheese
1/4 cup parsley, chopped
etc.

Instructions:

Step number 1. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.

Step 02, In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.

Next, In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.

Courtesy of: https://girlwiththeironcast.com/orzo-pasta-salad/

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