Grilled Chicken And Asparagus Pesto Pasta Pasta Salad Recipes | Pasta Sauce | Pasta Salad | Pasta Dishes | Pasta | Pasta Recipes
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 teaspoon Italian seasoning 1 pound asparagus, woody ends cut off Olive oil, kosher salt and fresh ground black pepper to taste 12 ounces rotini pasta, gluten free if needed 1/3 cup pesto etc.
Instructions:
Step number 1. Cook the pasta according to package instructions. Drain and put into a large serving bowl.
After that, While the pasta cooks, preheat the grill to medium-high heat.
Next step is, Season the chicken with Italian seasoning, salt and pepper. On a baking sheet lined with foil lay the asparagus out in a single layer. Drizzle with olive oil, salt and pepper and toss to coat.
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