Ingredients: 1 lb. linguine or noodles of your choice, cooked al dente 3 tablespoons butter 1 tablespoon garlic, minced 3 tablespoons sugar 4 tablespoons soy sauce And so on.
Instructions:
Step 1. Over medium high heat in a wok, melt the butter
Step two, Toss in garlic and saute until fragrant
And now, Toss in noodles and stir to mix
Complete Ingredients and Instructions: https://thecookingjar.com/hibachi-noodles/
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