You are literally only 5 ingredients away from fresh, made-from-scratch egg noodles! Made completely with your hands, rolling pin, and a knife, a fresh batch of homemade egg noodles can be prepared under 15 minutes and without any special equipment. Noodle Recipes | Noodle Casserole | Noodle Easy | Noodle | Noodles | Noodle Topping
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Yield: 2 Servings
Ingredients: 2 cups flour 2 teaspoons salt 3 egg yolks 1 egg ¼ cup water etc.
Instructions:
First step, Mix together the flour and salt with clean fingers on the work surface. Create a well and add the yolks and egg. Continuing with your fingers, work the egg into the dough.
And now, Add the water 1 teaspoon at a time and work the dough until it holds together. Roll the dough to the desired thickness and cut into your desired width. Collect any leftover scraps and re-roll and cut until all the dough has been used.
And then, To cook, drop noodles into boiling water and boil until fully cooked, about 2 to 4 minutes, depending on how thick your noodles are. Always test first and adjust the time as necessary.
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