Ever wonder how to make cauliflower pizza crust that won’t fall apart? This recipe is sturdy enough to pile with toppings and perfect for eating low carb! Pizza Oven Outdoor | Pizza | Pizza Dough | Pizza Sauce | Pizza Recipes | Pizza Dough Recipes
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Yield: 2 Servings
Ingredients: 2 large eggs 1/4 cup grated parmesan 25 g 1/4 cup grated mozzarella 25 g 1/2 tsp salt 1/2 tsp oregano Check below.
Instructions:
First. Rice Cauliflower: Preheat oven to 350 degrees F (175 C). Grate cauliflower into rice consistency using either your food processor or a box grater. Spread cauliflower onto a parchment-lined baking sheet into as flat of a layer as possible. Bake for 20 minutes, or until the cauliflower begins to brown. Remove from oven and let cool slightly. Increase oven temperature to 450 degrees F (230 C).
After that, Dry Cauliflower: Spoon cauliflower into a cheesecloth and squeeze out as much moisture as possible.
Next, Make Dough: In a large bowl, stir to combine cauliflower and all remaining ingredients. Shape dough into a pizza round on a parchment-lined baking sheet. Bake for 15 minutes, carefully flipping the pizza crust halfway through cooking*.
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