Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff

This Instant Pot Beef Stroganoff is a lighter, quicker and easier version of everyone's favourite comfort food. Made with ground beef, mushrooms and sour cream, it's a hearty spin on the classic stroganoff dish! Oxtail Recipes | Oxtail Recipes Easy | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail | Oxtail Stew

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 tsp olive oil
3 celery stalks, finely chopped
4 shallots, diced (or 1 yellow onion, diced)
1 lb extra-lean ground beef
1 (454g) package mushrooms, sliced
etc.

Instructions:

First step, Add olive oil to Instant Pot and turn to saute mode. After about 1 min, add the shallots (or onions) and celery and saute for 1 min. Add beef and saute for 3-4 minutes until lightly browned. Stir in mushrooms and saute another 2 minutes.

After it, Add mustard, Worcestershire, salt & pepper and garlic, tossing to mix well. Turn off saute mode, then add beef broth and pasta, pressing pasta down into liquid as much as possible. Cook on high pressure for 4 minutes.

After that, Do a quick release of the pressure and open the lid when safe to do so. Stir in sour cream and parsley. Serve and enjoy!

Complete Recipes: https://eatinginstantly.com/instant-pot-beef-stroganoff/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=506810416_18228718_225309

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