Instant Pot Sour Cream Pork Chops

Instant Pot Sour Cream Pork Chops

Instant Pot Sour Cream Pork Chops

Instant Pot Sour Cream Pork Chops are an easy and delicious dinner recipe your whole family will love. Low Carb Meals, Low Carb Diet, Low Carb Snacks, Low Carb Recipes For Dinner, Low Carb Dinner, Low Carb Breakfast, Low Carb, Low Carb Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 tablespoon butter, or coconut oil
2 medium onions, cut into slim wedges
4 boneless pork chops, a cut from the blade preferred as it is fattier
salt + pepper, to taste
1 cup beef stock
And many more.

Instructions:

Step 1. Brown onions and pork: Set instant pot to sauté. Add butter and cook onions until softened. Push to one side and add chops to brown. Season with salt and pepper as they cook.

Next step is, Add sauce: Switch off instant pot. Add beef stock and Worcestershire sauce, scraping the browned bits from the bottom of the instant pot.

After it, Pressure cook: Close instant pot and set valve to sealing. Choose “pressure cook” for 8 minutes. After cooking time is up, do a natural pressure release for 5 minutes, then manually release remaining pressure and open.

Original Article: https://www.wholesomerecipebox.com/instant-pot-sour-cream-pork-chops/

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