Italian Meatball Soup

Italian Meatball Soup

Italian Meatball Soup

This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail | Oxtail Recipes | Oxtail Recipes Easy | Oxtail Stew

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 pound ground beef I use 90% lean
1 teaspoon minced garlic
1 teaspoon dried Italian seasoning
1/2 teaspoon dried parsley
1 egg
etc.

Instructions:

Step one. Preheat the broiler.

Next step is, For the meatballs: place all of the meatball ingredients in a large bowl. Stir with a large spoon or use your hands to combine all the ingredients. You can add a few teaspoons of water if needed to make the process easier.

Step 3, Shape the meat mixture into small balls (1/2 inch to 3/4 inch in size). Place on a sheet pan lined with cooking spray. Coat the tops of the meatballs with cooking spray.

Thanks to: https://www.dinneratthezoo.com/meatball-soup/

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