This kale chickpea sandwich spread is vegan, gluten-free, and loaded with nutrients and incredible flavor. This can also be served as a dip with veggies and crackers. Sandwich Spread Recipes | Sandwich Ideas | Sandwich Bar | Sandwich | Sandwich Recipes | Sandwich Bread Recipes
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Yield: 2 Servings
Ingredients: 4 slices Mozzarella thinly sliced 4 slices Italian bread 1 tsp balsamic vinegar 1 Tbsp butter melted 1/2 cup split cashews unsalted And many more.
Instructions:
Step 1. Preheat oven to 500 degrees
After that, On a baking tray, place one red pepper and put in the oven. No need to oil it or wrap it in foil.
After it, Let it roast for about 25-30 minutes. Turn the tray around the 15 minute mark
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