Do you miss Quesadillas? If you do then you’re going to love this 6 Ingredient Keto Chicken Quesadilla Recipe. It’s so simple, yet so satisfying. I decided to replace the tortilla with a cheese shell and it worked perfectly. The best part is, it’s so quick and easy to make. I used plain chicken but you could spice yours up with a little taco spice or buffalo sauce. You could even switch out the chicken for shredded pork, shredded or ground beef or grilled shrimp. You can also use a wide range of vegetables, like avocado, grilled zucchini, onion or mushrooms. Low Carb Breakfast, Low Carb Recipes For Dinner, Low Carb, Low Carb Diet, Low Carb Recipes, Low Carb Meals, Low Carb Snacks, Low Carb Dinner
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Yield: 2 Servings
Ingredients: 1 1/2 Cups Mozzarella Cheese 1 1/2 Cups Cheddar Cheese 1 Cup Cooked Chicken 1/4 Cup Bell Pepper 1/4 Cup Diced Tomato etc.
Instructions:
Step number 1. Preheat oven to 400 F. Cover a pizza pan with Parchment Paper (NOT wax paper). Mix the Cheeses together, then evenly spread them over the parchment paper (in a circle shape). Bake the cheese shell for 5 minutes. Pour off any extra oil as soon as it comes out of the oven.
Step 02, Place the chicken over half of the cheese shell. Then add the sliced peppers, diced tomato and the chopped green onion. Fold the Cheese shell in half over the chicken and veggies. Press it firmly, then return it to the oven for another 4- 5 minutes.
After that, Serve with sour cream, salsa and guacamole. Garnish with chopped fresh basil, parsley or cilantro.
Original Article: https://www.officiallyglutenfree.com/2018/10/keto-chicken-quesadilla/
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