Mexican Street Corn off the Cob

Mexican Street Corn off the Cob

Mexican Street Corn off the Cob

A much less messier way to have your favorite side dish! Mexican street corn off the cob tastes just as great as the 'on the cob' version! Mexican, Mexican Rice, Mexican Food Recipes, Mexican Food , Mexican Recipes, Mexican Food Recipes Authentic

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
8 cloves of garlic, minced
1 red bell pepper, diced
1 cup frozen corn kernels
8 oz enchilada sauce
14 oz diced fire roasted tomatoes
etc.

Instructions:

First. Cook rice according to instructions (I used a rice cooker) - the amount of uncooked rice varies based on your brand. You will need 4 cups of cooked rice to add to the recipe

After that, While rice is cooking, heat a large heavy bottomed pan over medium high heat (I used a dutch oven)

Step 3, Add 1 tablespoon of olive oil, and sauté the red onion, garlic, and bell pepper for 8-12 minutes, or until onion becomes translucent

Source: https://www.tablefortwoblog.com/mexican-street-corn-off-the-cob/

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