Mushroom Ravioli with Spinach

Mushroom Ravioli with Spinach

Mushroom Ravioli with Spinach

Mushroom Ravioli with Spinach - this easy meatless pasta dinner requires only 6 ingredients and 30 minutes! Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and combined with ravioli. Use baby portobellos, shiitake, oyster mushrooms, cremini, or button mushrooms. Mushroom Risotto, Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom, Mushroom Soup

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
10 oz ravioli (cheese ravioli, pesto-filled, etc.)
2 tablespoons olive oil
1/4 cup sun-dried tomatoes , chopped
10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
5 oz spinach , fresh
Check below.

Instructions:

First. Cook ravioli until al dente. Drain.

And now, In a large skillet, heat 2 tablespoons olive oil on medium heat.

Next step is, Add chopped sun-dried tomatoes and sliced mushrooms and cook for 2 minutes, stirring.

Complete Ingredients and Instructions: https://juliasalbum.com/mushroom-ravioli/

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