Parmesan Zucchini Tomato Chicken Spaghetti

Parmesan Zucchini Tomato Chicken Spaghetti

Parmesan Zucchini Tomato Chicken Spaghetti

Parmesan Zucchini Tomato Chicken Spaghetti - a delicious pasta toss with basil pesto and lots of grated Parmesan cheese! Pasta Recipes, Pasta Salad, Pasta Sauce, Pasta, Pasta Dishes, Pasta Salad Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 zucchini sliced
1 teaspoon olive oil
1 lb chicken breast , uncooked, sliced
1/4 cup basil pesto
8 oz spaghetti , uncooked (use gluten free spaghetti, for gluten free version)
Check below.

Instructions:

First. Heat 1 tablespoon olive oil in a large skillet on medium-high heat until hot. Add sliced zucchini, sprinkle with salt, and cook, on medium-high heat, for about 5 minutes, flipping once, until the zucchini is soft and slightly browned. Remove zucchini from the skillet.

After that, To the same skillet, add one teaspoon of olive oil and sliced chicken breast. Sprinkle the chicken with salt and cook on medium heat for about 5-7 minutes, flipping chicken slices a couple of times, until the chicken is cooked through and no longer pink in the center. Remove from heat, and stir in 1/4 cup of basil pesto with the chicken slices.

And then, In a large pot, bring water to boil, add spaghetti, and cook until al dente, according to the package instructions. Drain pasta.

Thanks to: https://juliasalbum.com/parmesan-zucchini-tomato-chicken-spaghetti/

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