Authentic Pasta Carbonara recipe is a simple pasta dish in a cheesy egg sauce with lots of bacon and fresh ground black pepper. It's easy, yet elegant! Pasta | Pasta Recipes | Pasta Salad Recipes | Pasta Sauce | Pasta Salad | Pasta Dishes
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Yield: 2 Servings
Ingredients: 8 ounces spaghetti 2 eggs 1/2 pound bacon use more or less to your taste 3/4 cup Parmesan cheese 4-6 cloves of garlic pressed or minced etc.
Instructions:
First of all. Boil your spaghetti noodles until al-dente.
Step 2, Cook your bacon in a frying pan or in the microwave. If using a frying pan, once the bacon is done, remove it from the pan, and discard all but 1 Tbsp. of the grease. Cut or crumble the bacon so it is bite-sized.
Step 3, Cook the diced onions over medium heat in the bacon grease until they are softened. A minute or so before the onions are done, add your garlic. If you cooked your bacon in the microwave, then cook the onions and garlic in about 1 Tbsp. olive oil.
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