Pepper Steak Stir Fry

Pepper Steak Stir Fry

Pepper Steak Stir Fry

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Steak Recipes | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Steak | Steak Marinade

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 tbsp olive oil divided
1 red bell pepper cut into 1 inch cubes or strips
1 green bell pepper cut into 1 inch cubes or strips
8 ounce 8 ounce flank steak sliced in strips against the grain
3 garlic cloves minced
Check below.

Instructions:

First. In a medium sized skillet or wok over medium high heat add 1 tablespoon olive oil. Add the bell peppers and cook 1-2 minutes until tender. Remove and set aside on a plate.

After that, Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side.

Step 03, In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch.

Thanks to: https://www.dinneratthezoo.com/pepper-steak-stir-fry/

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