You’re going to love this pesto chicken sandwich. Sourdough, toasted in olive oil and topped with grilled chicken, pesto, Swiss cheese, and fresh tomatoes. A perfect easy and attractive dinner for guests or a cozy night in Sandwich Bread Recipes | Sandwich Spread Recipes | Sandwich | Sandwich Ideas | Sandwich Bar | Sandwich Recipes
Prep time:
Cook time:
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Yield: 2 Servings
Ingredients: 1 cup seedless grapes, halved (red and green varieties are great) 1 cup almonds, thinly sliced 2 celery ribs, chopped 3 scallions, thinly sliced (white and green parts) 2 tbsp fresh dill, chopped etc.
Instructions:
Step number one. Pre-heat oven to 350°F
Step 02, Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper.
After it, Bake for 45 to 55 minutes, or until internal temp reaches 165°F using an instant-read thermometer.
Thanks to: https://bakingmischief.com/2016/04/18/pesto-chicken-sandwich-on-sourdough/
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