Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries

Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries

Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries

If you want a healthy side dish for Thanksgiving, Christmas, or New Year's Eve, try Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries. It is one of the best holiday side dishes you'll ever try! This recipe is packed with vegetables and nuts. It's healthy, gluten-free, vegetarian, and rich in fiber! Thanksgiving, Thanksgiving Cakes, Thanksgiving Bread, Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
3 cups UNCOOKED elbow macaroni pasta
2 cups sharp cheddar cheese shredded
1 cup colby cheese shredded
3 tbsp butter
2 & 3/4 cup half & half
And so on.

Instructions:

Step one. Combine the half & half with the cheddar cheese soup, and mix until it's nice and smooth.

Step two, Next, sprinkle in the paprika and black pepper, and mix.

Step 03, Pour the elbow macaroni and cheese into the crock pot, half of the shredded cheddar & colby, the cut butter, and half & half/ cheddar soup mixture.

Courtesy of: https://juliasalbum.com/roasted-brussels-sprouts-cinnamon-butternut-squash-pecans-and-cranberries/

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