Roasted Carrots with Candied Pecan and Goat Cheese
Roasted Carrots with Candied Pecan and Goat Cheese
These Roasted Carrots with Candied Pecan and Goat Cheese are a delicious and flavorful side dish for the fall and holiday season. Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving | Thanksgiving Day
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Yield: 2 Servings
Ingredients: 1 (16.3-oz.) tube biscuit dough 1/2 c. cranberry sauce 4 tbsp. melted butter 1 tsp. chopped thyme leaves 1 tsp. chopped rosemary And many more.
Instructions:
Step one. Preheat oven to 375° and line a large baking sheet with parchment paper. Cut brie into 1” cubes.
After that, Slice each biscuit in half to create two thin rounds. Dollop a small spoonful of cranberry sauce onto each round and top with a piece of brie. Bring up edges of dough and pinch to seal. Place seam side-down on prepared baking sheet.
After it, Starting with the short side, roll up each rectangle. Pinch edges to seal, then cut each roll into 4 slices and place cut side up in baking dish.
Complete Ingredients and Instructions: https://inspiredbycharm.com/roasted-carrots-with-candied-pecans-and-goat-cheese/
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