Romano Chicken with Lemon Garlic Pasta – crispy parmesan panko breaded chicken with pasta in fresh lemon garlic cream sauce! Tasty meal in 30 minutes time! Pasta Salad Recipes, Pasta Recipes, Pasta Salad, Pasta Sauce, Pasta, Pasta Dishes
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Yield: 2 Servings
Ingredients: 1/2 lb chicken breasts, butterflied or thinly cut into cutlets salt and pepper 1/2 cup finely grated Parmesan cheese or Romano cheese 1 egg dry parsley And many more.
Instructions:
First of all. CHICKEN ROMANO: Place parmesan cheese in a shallow dish. In another dish, put beaten egg with dry parsley; in third dish put panko bread crumbs.
Next step is, Season chicken cutlets with salt and pepper; dredge with parmesan cheese, dip into beaten egg; press the chicken in panko bread crumbs to coat on both sides; shake off the excess.
Step 03, Heat olive oil in a pan; add chicken cutlets and cook on low heat until golden and cooked through
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