Slow-Cooked Red Wine Beef Stew

Slow-Cooked Red Wine Beef Stew

Slow-Cooked Red Wine Beef Stew

A rich French-style beef stew with red wine and vegetables. Stew Beef, Stew, Stew Recipes, Stew Meat Recipes Crock pot, Stew Beef Recipes, Stew Chicken Recipe

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
3 tablespoons olive oil
1 large yellow onion, chopped
1 cup shredded carrots
2 stalks celery, diced
1 tbsp. all-purpose flour
Check below.

Instructions:

Step number one. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

Step 02, Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes.

Next step is, Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.

Courtesy of: https://familystylefood.com/provencal-beef-stew-slow-food-french-style/

Rated 4/5 based on 32 Reviews