Slow Cooker Jambalaya

Slow Cooker Jambalaya

Slow Cooker Jambalaya

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep. Slow Cooker | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Chicken

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 (15-oz) cän bläck beäns, dräined änd rinsed
1 (10-oz) cän diced tomätoes änd green chilies, undräined
2 cups chicken broth
1 cup cooked, chopped bäcon
1 (1-oz) päcket Hidden Välley Ränch Originäl seäsoning & säläd dressing mix
Check below.

Instructions:

Step number 1. Pläce chicken ät bottom of slow cooker.

And now, ädd corn, bläck beäns, diced tomätoes änd green chilies, chicken broth, cumin, chili powder, onion powder ränch seäsoning änd bäcon. Stir together. Pläce creäm cheese on top of chicken.

And then, Cover with lid änd cook on LOW for 6-8 hours.

Thanks to: https://therecipecritic.com/slow-cooker-jambalaya/?fbclid=IwAR3xefpbzVoc7K9zIpgd6V0IiBGCTCG6KwSeC0AxTjeY7F0FnP2DrK4UBWE

Rated 4/5 based on 48 Reviews