Ingredients: 2 - 3 boneless chicken breasts frozen (no need to thaw) 1 can Cream of Chicken Soup 1 cup Milk 1/2 onion chopped 3-4 potatoes (peeled and diced) etc.
Instructions:
First. Place everything in the crock pot except the biscuits.
Step 2, Cook on low all day.
Step 3, Remove chicken and Shred. Add back into the crock pot and stir to combine.
Thanks to: https://magicskillet.com/recipe/slow-cooker-tomato-tortellini-soup-recipe/
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