Spinach & Ricotta Pasta Bake

Spinach & Ricotta Pasta Bake

Spinach & Ricotta Pasta Bake

A lazy meal for midweek that tastes like spinach and ricotta stuffed shells or cannelloni - but without all the labour! Feel free to use your favourite store bought pasta sauce if you prefer. Reheats well and freezes well too! Pasta Salad Recipes | Pasta Sauce | Pasta | Pasta Recipes | Pasta Salad | Pasta Dishes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
350g / 12oz frozen chopped spinach, thawed and excess liquid pressed out
1 cup (100g) grated Mozzarella cheese
3/4 tsp salt & pepper
1 tbsp extra virgin olive oil
2 garlic cloves , minced
Check below.

Instructions:

Step number 1. Preheat oven to 350F/180C.

After that, Pasta Sauce: Pour out about 1/4 cup of the passata (to make room to add flavourings). Add the remaining Pasta Sauce ingredients into the bottle, screw the lid on and give it a shake.

And then, Cook pasta for time per packet MINUS 1 minute.

Complete Ingredients and Instructions: https://www.recipetineats.com/spinach-ricotta-pasta-bake/

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