These healthy tacos have the best blend of flavors and no one will even miss the meat! Loaded with roasted sweet potatoes, hearty black beans and finished with bright fresh lime and honey. Easily one of the best vegetarian recipes! Mexican Recipes | Mexican Rice | Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican | Mexican Food
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Yield: 2 Servings
Ingredients: 4 Tbsp olive oil, divided 1 tsp cumin 1 tsp paprika 1/2 tsp ground coriander 1/4 tsp cayenne pepper (optional) And so on.
Instructions:
Step 1. Preheat oven to 425 degrees. Line a baking sheet with foil then place sweet potatoes on foil. Drizzle with 3 Tbsp olive oil and toss to evenly coat.
And then, Sprinkle evenly with cumin, paprika, coriander, cayenne pepper and season lightly with salt and pepper to taste then toss to evenly coat. Bake in preheated oven 15 - 20 minutes until tender, removing from oven and tossing once halfway through baking.
After it, Meanwhile, in a large skillet, heat remaining 1 Tbsp olive oil over medium-high heat. Once hot add onion and saute until caramelized (golden brown on edges and tender), about 5 - 6 minutes, adding in garlic during last 30 seconds of sauteing.
Complete Ingredients and Instructions: https://www.cookingclassy.com/honey-lime-sweet-potato-black-bean-and-corn-tacos/
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