The Best Mexican Street Corn

The Best Mexican Street Corn

The Best Mexican Street Corn

The best Mexican Street Corn is made my smearing piping hot corn on the cob with mayonnaise and dredging it with Queso or Cotija cheese, fresh cilantro, chili powder, lime and plenty of salt and pepper. Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice | Mexican | Mexican Food

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
4 large ears corn
butter
sea or kosher salt and freshly ground black pepper, to taste
½ cup mayonnaise
1 + ½ cups Queso Fresco, crumbled or Cotija or Parmesan cheese, grated
etc.

Instructions:

Step number 1. Preheat oven to 400 degrees F. Brush corn lightly with butter and sprinkle with salt and pepper. Roast 20-25 minutes. Alternately you can grill or boil it.

After it, Working with one ear of corn at time brush with mayonnaise, sprinkle with cheese, chile powder and cilantro, if using, pressing it onto the corn to help it stick.

After that, Sprinkle with salt and pepper. Serve with lime wedges.

Courtesy of: https://www.cinnamonspiceandeverythingnice.com/best-mexican-street-corn/

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