This easy Potato Soup recipe is quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s always so cozy and comforting and delicious. See notes above for possible variations, including how to make this soup vegetarian. Soup Healthy, Soup Recipes, Soup Recipes Healthy, Soup Recipes With Ground Beef, Soup Recipes Slow Cooker, Soup Recipes Easy, Soup Recipes Vegetarian, Soup
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Yield: 2 Servings
Ingredients: 1 lb ground beef 1 package onion soup mix 1 3/4 cup mixed frozen vegetables 5 cups water 1 28oz can diced tomatoes etc.
Instructions:
First step, In a large soup pot, brown ground beef. Drain fat.
Next, Pour in water, onion soup mix and tomatoes with juice. Simmer for 1 hour on medium low.
After it, Add macaroni and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.
Original Article: https://www.gimmesomeoven.com/potato-soup-recipe/
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