Vegan Carrot Ginger Soup

Vegan Carrot Ginger Soup

Vegan Carrot Ginger Soup

Vegan Carrot Ginger Soup made in the Instant Pot, or on your stove top. A simple and healthy soup recipe to have on your table in minutes! Soup Healthy, Soup Recipes, Soup, Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Easy, Soup Recipes With Ground Beef, Soup Recipes Vegetarian

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
1 (10.5 oz.) can condensed chicken soup
6 cups low-sodium chicken stock
1 cup whole milk
1/2 cup chopped celery
And many more.

Instructions:

Step 1. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.

Next, Turn down heat to medium-low and simmer for 20 - 25 minutes.

Next step is, add noodles and cheese and simmer until noodles are fully cooked.

Thanks to: https://sweetpeasandsaffron.com/vegan-carrot-ginger-soup-instant-pot/

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