Zucchini Chicken Enchilada Roll-Ups Recipe

Zucchini Chicken Enchilada Roll-Ups Recipe

Zucchini Chicken Enchilada Roll-Ups Recipe

Zucchini Chicken Enchilada Roll-Ups Recipe ^^ CLICK TO SEE FULL RECIPES ^^ | Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes On a Budget Meal Prep Recipes Easy, Meal Prep For The Week, Meal Prep Recipes, Meal Prep Recipes For the Week, Meal Prep, Meal Prep Clean Eating

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 medium sweet potatoes
1 large yellow onion
2 Tbsp. olive oil divided
1/2 tsp. salt divided
1/2 tsp. garlic powder
etc.

Instructions:

First. Preheat the oven to 400°.

Step 2, Peel and chop the sweet potatoes into 1/2" chunks. Chop onion into 1 inch pieces and add to a lined sheet pan along with the sweet potatoes. Toss the sweet potatoes and onions with 1 Tbsp. olive oil, 1/4 tsp. salt, garlic powder and chipotle powder and toss until well combined. Bake at 400° for 20 minutes.

And now, Toss the sweet potatoes and push to one side of the pan. Add the broccoli and toss with 1 Tbsp. olive oil and 1/4 tsp. salt. Add the chicken breasts and brush with 1/4 c. BBQ sauce. Bake an additional 15-20 minutes at 400° until the chicken is done.

Complete Ingredients and Instructions: https://www.diariesofnia.com/2019/07/zucchini-chicken-enchilada-roll-ups.html

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