15 Minute Vegetable Lo Mein

15 Minute Vegetable Lo Mein

15 Minute Vegetable Lo Mein

This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! Vegan Meals, Vegan Recipes Easy, Vegan Ideas, Vegan, Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Meal prep

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
8 ounces lo mein egg noodles or spaghetti noodles
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, thinly sliced
2 cups chopped broccoli
etc.

Instructions:

First. Boil noodles according to package directions, then drain and set aside.

And now, While noodles are cooking, heat olive oil in large skillet or wok over medium high heat. Saute garlic and onion together for 2 minutes, then add broccoli, bell pepper, and carrots. Saute for 4 minutes, then add in sliced mushrooms. Saute another 2 minutes.

Step three, Whisk together all ingredients for sauce, then pour over top of vegetables, stir, then add in cooked noodles and toss to combine.

Courtesy of: http://www.kitschencat.com/15-minute-vegetable-lo-mein/

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