Christmas is just a few short weeks away and if your house is anything like mine, life is CHAOS right now! Between the Christmas shopping, cookie swaps and decorating, I could use the help of a few elves right about now Christmas Recipes Dessert | Christmas Recipes Dinner | Christmas Recipes Baking | Christmas Recipes | Christmas Recipes Appetizers | Christmas Food | Christmas Food Ideas | Christmas Food Gifts
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Cook time:
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Yield: 2 Servings
Ingredients: 1 box (15.25 oz.) white cake mix 1/2 cup water 3 large eggs 1/4 cup vegetable oil 1/2 cup Torani Peppermint Flavoring Syrup Check below.
Instructions:
First. Preheat oven to 350°F. Grease and flour two 9-inch cake pans; set aside.
After that, Place the dry cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and Torani Peppermint Syrup. Mix until well combined. Pour into prepared pans
After it, Bake 20-25 minutes until cake tester comes out clean.
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