This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it’s Vegan, Grain-Free, and Refined Sugar-Free. Vegan Breakfast, Vegan Meals, Vegan Meal prep, Vegan Ideas, Vegan Recipes Easy, Vegan, Vegan Recipes, Vegan Dinner
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Yield: 2 Servings
Ingredients: 1/2 cup quinoa 1 1/2 cups water 2 large apples 2 teaspoons cinnamon Honey Check below.
Instructions:
Step 1. Peel and core both apples. Chop them into bite-sized pieces.
And then, Add quinoa, water and apples to a sauce pan. Bring to a boil, cover and reduce to simmer for 20 - 25 minutes. The apples will be soft and the quinoa will have absorbed the water.
Step three, Stir in cinnamon and transfer mixture to two bowls.
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