Cranberry Pecan Sweet Potato Wild Rice Pilaf is such an amazing side dish because it is infused with so many incredible flavors and textures. Crunchy pecans, cranberries, sweet potato, wild rice, and herbs come together in this unforgettable dish! Vegan Recipes | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Dinner
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Yield: 2 Servings
Ingredients: 1/2 cup quinoa 1 1/2 cups water 2 large apples 2 teaspoons cinnamon Honey Check below.
Instructions:
First. Peel and core both apples. Chop them into bite-sized pieces.
After it, Add quinoa, water and apples to a sauce pan. Bring to a boil, cover and reduce to simmer for 20 - 25 minutes. The apples will be soft and the quinoa will have absorbed the water.
And then, Stir in cinnamon and transfer mixture to two bowls.
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