Crock Pot Cranberry Meatballs

Crock Pot Cranberry Meatballs

Crock Pot Cranberry Meatballs

These Crock Pot Cranberry Meatballs take only a few minutes of prep and have a delicious sweet and tangy taste with a little bit of spice. Christmas Food Ideas, Christmas Recipes Baking, Christmas Recipes Dinner, Christmas Food Gifts, Christmas Food, Christmas Recipes Appetizers, Christmas Recipes Dessert, Christmas Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 box (15.25 oz.) white cake mix
1/2 cup water
3 large eggs
1/4 cup vegetable oil
1/2 cup Torani Peppermint Flavoring Syrup
And so on.

Instructions:

Step number 1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans; set aside.

After that, Place the dry cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and Torani Peppermint Syrup. Mix until well combined. Pour into prepared pans

Next step is, Bake 20-25 minutes until cake tester comes out clean.

Courtesy of: https://spicysouthernkitchen.com/crock-pot-cranberry-meatballs-2/

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